iceland moss การใช้

It can be extracted by digesting Iceland moss in a cold, weak solution of carbonate of soda for some time, and then boiling.
In the past Iceland moss ( " Cetraria islandica " ) was an important human food in northern Europe, and was cooked as a bread, porridge, pudding, soup, or salad.
In the past Iceland moss ( " Cetraria islandica " ) was an important human food in northern Europe and Scandinavia, and was cooked in many different ways, such as bread, porridge, pudding, soup, or salad.
Other local ingredients include seabirds and waterfowl ( including their eggs ), salmon and trout, crowberry, blueberry, rhubarb, Iceland moss, wild mushrooms, wild thyme, lovage, angelica, and dried seaweed, as well as a wide array of dairy products.
In some areas, grain was made to go further using Dulse ( " Palmaria palmata "; ), Iceland Moss ( " Cetraria islandica "; IS : fjallagr鰏 ) or Irish Moss ( " Chondrus crispus "; ) in compotes and breads, or by flattening the dough so thin that the bread became almost transparent.